Order tickets here.

When: Sunday, June 26, 2 PM

Where: ROW DTLA

What We’re Doing: Brew and flavor your own bubbly, delicious kombucha in real-time, using classic fermentation methods with a modern twist. Our immersive, 90-minute session will guide you through every step of the homebrewing process—from ingredient sourcing to bottling and refrigeration—and give you total confidence in yourself as a homebrewer. We will start with first fermentation when the tea is fermented into your kombucha base; then, move on to the art of flavoring and second fermentation, and also cover SCOBY care and hotel maintenance. You will leave the class with your own, fully loaded home-brewing kit, as well as your own flavored bottle of kombucha, plus all the tools you need to keep brewing successful batches from the comfort of your own home. The workshop will also include a detailed Q&A, and a tasting of our own kombucha, Radical Booch, along with a curated selection of novelty brands from out of state. 

Master Brewer In-Person Ticket includes ($65):

• 1-gallon fully-loaded home-brewing kit, which comes with a SCOBY, starter liquid, glass vessel, tea, sugar, cloth cover, stirrer, and our KombrewLog note-keeping system (makes four 16oz bottles)

• One backup SCOBY with an extra 16oz of starter liquid

• Four 16oz second-ferment Boston round bottles with caps and second ferment labels

• One 15-minute follow-up consultation via your choice of zoom, phone, or email

• Four flavors packs with our bespoke blend of florals and herbals (each flavor pack comes with a recipe card)

• Label sheet, featuring additional first and second ferment labels for note-keeping; SCOBY hotel label and other kombucha jar decorative labels.

Standard In-Person Ticket includes ($45):

• Half gallon home-brewing kit, which comes with a SCOBY, starter liquid, glass vessel, tea, sugar, thermometer, and ph strips, and our KombrewLog note-keeping system (makes four 16oz bottles)

• Two 16oz high-quality glass bottles for the second fermentation

• Two flavor packs with our bespoke blend of florals and herbals (each flavor pack comes with a recipe card)

When: Sunday, May 29, 11 AM -OR- 2 PM (two start times available) 

Where: ROW DTLA

What We’re Doing: Brew and flavor your own bubbly, delicious kombucha in real-time, using classic fermentation methods with a modern twist. Our immersive, 90-minute session will guide you through every step of the homebrewing process—from ingredient sourcing to bottling and refrigeration—and give you total confidence in yourself as a homebrewer. We will start with first fermentation when the tea is fermented into your kombucha base; then, move on to the art of flavoring and second fermentation, and also cover SCOBY care and hotel maintenance. You will leave the class with your own, fully loaded home-brewing kit, as well as your own flavored bottle of kombucha, plus all the tools you need to keep brewing successful batches from the comfort of your own home. The workshop will also include a detailed Q&A, and a tasting of our own kombucha, Radical Booch, along with a curated selection of novelty brands from out of state. 

Master Brewer In-Person Ticket includes ($95):

• 1-gallon fully-loaded home-brewing kit, which comes with a SCOBY, starter liquid, glass vessel, tea, sugar, cloth cover, stirrer, and our KombrewLog note-keeping system (makes four 16oz bottles)

• One backup SCOBY with an extra 16oz of starter liquid

• Four 16oz second-ferment Boston round bottles with caps and second ferment labels

• One 15-minute follow-up consultation via your choice of zoom, phone, or email

• Four flavors packs with our bespoke blend of florals and herbals (each flavor pack comes with a recipe card)

• Label sheet, featuring additional first and second ferment labels for note-keeping; SCOBY hotel label and other kombucha jar decorative labels.

Standard In-Person Ticket includes ($65):

• Half gallon home-brewing kit, which comes with a SCOBY, starter liquid, glass vessel, tea, sugar, thermometer, and ph strips, and our KombrewLog note-keeping system (makes four 16oz bottles)

• Two 16oz high-quality glass bottles for the second fermentation

• Two flavor packs with our bespoke blend of florals and herbals (each flavor pack comes with a recipe card)

Join us for our 15th group workshop in Los Angeles, and transform from novice kombucha brewer to master in only 2 hours! We provide a fully immersive, interactive experience, during which students will learn how to brew and flavor a batch in real time, alongside us.

•  Follow along with us in real time as you learn how to make a batch of kombucha from scratch!
•  Choose from up to five different fresh ingredients to flavor your own batch to take home!
•  Get detailed answers to all your brewing questions!
•  Discover exotic teas and blends
•  Learn proper scoby and vessel care

Tickets are $35 and include:

•  32oz brew jar with scoby and starter liquid.
•  A 12oz glass bottle of finished kombucha to flavor with your choice of ingredients.
•  Detailed step-by-step brewing instructions to take home.
•  A tasting of Kombucha Hunter’s favorite new brews: Goji Hibiscus, Citra Hops Pineapple and Fennel Fig.
• Access to Kombucha Hunter apparel and home-brewing products at discounted rates.

Tickets to the workshop can be purchased here.

Join us for an extra special beginners’ kombucha home-brewing workshop, where you will be able to brew your very first batch along with us, in real time! Each guest will receive their own scoby in starter liquid that you will be able to brew in your very own 24oz jar, included with the workshop. Kombucha Hunter will guide you through the entire brewing process, covering every element of the journey: From selecting the right teas, to achieving optimal fermentation lengths, to flavoring, bottling and maintaining your continuous brew.

PLUS! Admission includes our extra special tasting and social event, KombuCHILL, that will immediately follow the interactive workshop. Guests will taste a variety out-of-state and rare brands, including: New Orleans’ Big Easy Bucha; Boulder, CO’s Upstart Kombucha, San Diego’s Bambucha Kombucha and several Mexican brands! Guests will also taste a selection of Kombucha Hunter’s own renowned small-batch brews, and will be able to share their own home-brews too.

If you are interested in attending the KombuCHILL event only, you can purchase tickets HERE. Each $7 ticket will include up to eight 5oz refills of any brew, an opportunity to share/taste home-brews, ask Kombucha Hunter brewing questions and socialize with fellow kombucha lovers!

Workshop Includes:
-Scoby with Starter Liquid
-24 oz Brewing Jar
-Step-by-step, follow-along brewing demo
-Tasting social

                                                THE    U L T I M A T E     KOMBUCHA-LOVERS' EVENT!

For our fourth collaboration with Eat Drink Vegan, we've assembled our BIGGEST, FIZZIEST, MOST FLAVORFUL collection of kombucha yet! Twenty different brewers from all over the West Coast! Over 80 different flavors! All being poured with unlimited refills, just for you! Kombucha Hunter will be there too, with exciting new products! Tickets can be purchased here, and to get our exclusive 15% off promo code on ALL of our merch at the festival, be sure to subscribe to our newsletter here!

We can't wait to see you inside our Kombucha Tent!